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Oyster Roast with Chef Landon of Coyote Oyster Bar: Benefiting Savannah River Keeper
November 16, 2018 @ 5:30 pm – 8:30 pm
$10
Chef Landon of Coyote Oyster Bar will be joining us on Friday, November 16th to kick off the holiday season with Lincoln’s Gift Oyster Stout, bluegrass and a whole lot of oyster shucking!
Enjoy May River Oysters from Bluffton Oyster Company with live music from City Hotel.
$10 donation for oysters benefits our friends at Savannah Riverkeeper
Chef will be bring some awesome toppings, including housemade green hot sauce, cocktail sauce and horseradish.
Lincoln’s Gift Oyster Stout is a 5.5% sweet stout brewed with May River Oysters from Bluffton Oyster Co. Notes of chocolate, roasted grain, and a briny finish makes this savory and refreshing stout the perfect pairing with any oyster roast.
Must be 21 to attend.
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