The Women Creating Savannah’s Culinary Cool – aka: Hotness (Ticket Purchase Required)

Join us for an evening of “Talk & Taste” as members of Les Dames d’Escoffier International, Savannah & Coastal Georgia’s Chapter discuss Savannah’s culinary “hotness”! Panelists will include: Cheryl Day, Back in the Day Bakery, Kay Heritage, Big Bon Bodega & Big Bon Pizza, Meredith Sutton, Service Brewing, Martha Nesbit, Author/Culinary Instructor, and Jovan Sage, Sage’s Larder. The evening will be moderated by Amy Condon, Writer/Journalist and emcee will be Cyreia Sandlin, WTOC-TV.

https://savannahfoodandwinefest.com/

Tickets include a complimentary glass of wine or beer and over 10 Tasting Stations from Les Dames d’Escoffier members including:

Lauren Teague, PACCI Italian Kitchen & Bar
Martha Nesbit, Author/Culinary Instructor
Pat Hackney, Home Economist/Community Event Planner
Cynthia Creighton-Jones, Cape Creations Catering
Margaret Adler, Chef
Kay Heritage, Big Bon Bodega & Big Bon Pizza
Meredith Sutton, Service Brewing, Co.
Bridget Michalski, Savannah Wine Cellar

There will also be cookbooks for sale by the chapter member authors – which proceeds will benefit the chapter!

All Proceeds Benefit: Les Dames d’Escoffier International, Savannah & Coastal Georgia Chapter

Location: Service Brewing

Tickets: $35 per person.

Event Type: See description below

Attire & Information: Business casual; 21 years & over