Enjoy an incredible pairing and help support the Girl Scouts at the same time. We’ll be serving custom beer flights all day with four beers paired with four Girl Scout cookies curated by our head brewer.
Join us for an evening of “Talk & Taste” as members of Les Dames d’Escoffier International, Savannah & Coastal Georgia’s Chapter discuss Savannah’s culinary “hotness”! Panelists will include: Cheryl Day, Back in the Day Bakery, Kay Heritage, Big Bon Bodega & Big Bon Pizza, Meredith Sutton, Service Brewing, Martha Nesbit, Author/Culinary Instructor, and Jovan Sage, Sage’s Larder. The evening will be moderated by Amy Condon, Writer/Journalist and emcee will be Cyreia Sandlin, WTOC-TV.